7 Turkey Burger Recipes, From Barbecue-Glazed to Pesto-Topped

Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and combining it with an aromatic, slightly spicy sofrito. He then grills the patties, tops them with melty Cheddar cheese, and serves them with a lemon-spiked aioli.