Japan’s Best Food Destination Is Less Than 2 Hours From Tokyo—and It Has a Cat Island, Samurai History, and Bubbling Mountain Hot Springs

The Miyagi prefecture town of Kesennuma is one of Japan’s biggest fishing ports, making its seafood market a must-visit. After watching the catch of the day come in, head to the neighboring Umi no Ichi food and shopping hall to grab a bowl of sea-to-table kaisendon: slices of sashimi, jewel-like roe, and other oceanic delights atop a bed of rice.